Certifications
Product Instructions
Cooking Instruction - Bake
COOK FROM THAWED: 425°F FOR 14-16 MINUTES.
COOK FROM FROZEN: 425°F FOR 18-20 MINUTES.
Cooking Instruction - Grill or Broil
COOK FROM THAWED: 3-5 MINUTES PER SIDE.
COOK FROM FROZEN: 5-7 MINUTES PER SIDE.
Cooking Instruction - Sauté
COOK FROM THAWED: 3-5 MINUTES PER SIDE.
COOK FROM FROZEN: 5-7 MINUTES PER SIDE.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
KEEP FROZEN UNTIL READY TO THAW.
DO NOT REFREEZE THAWED PRODUCT.
Thawing Instructions
KEEP FROZEN UNTIL READY TO USE. REMOVE FISH FROM ALL PACKAGING. PLACE IN A SEPARATE CONTAINER, AND THAW UNDER REFRIGERATION.
Usage Instructions
CUT HERE