Chef Boyardee

Mini Beef Ravioli & Meatballs

NET WT 15 OZ (425g)

064144043354

USDAGMO Certification

Malted Barley Flour

Malted barley flour is malted barley that has been finely ground and powdered. Malting is the process of soaking a grain (barley) in water, allowing it to germinate, and then exposing it to heated air to dry and stop the process.

Ingredient descriptions have been provided by Chef Boyardee