Chef Boyardee

Mini Beef Ravioli & Meatballs

NET WT 15 OZ (425g)

064144043354

USDAGMO Certification

Cheddar Cheese

Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed.

Ingredient descriptions have been provided by Chef Boyardee