Comstock, Pie Filling & Topping, Apple, More Fruit

HANDS-ON: 15 MINUTES

TOTAL TIME: 2 HOURS

SERVINGS: 12 SLICES

1 pie crust for 9-inch pie

(refrigerated or homemade)

2 cans (21 oz. each) Duncan Hines® Comstock® More Fruit Apple Pie       Filling

1/2 cup unsalted butter, softened

1 cup all-purpose flour

3/4 cup firmly packed brown sugar

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

Reddi-wip® Original Dairy Whipped Topping

Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour pie filling into crust. Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. Pour evenly over pie filling. Place pie on baking sheet and bake 45 to 50 minutes, until topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip®.

Refrigerate after opening.

Open and serve.