Brownie Mix, Milk Chocolate, Artificially Flavored, 13 X 9 Family Size

See side of box for ingredient swaps

STEP 1 PREP

PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan.*

GREASE bottom of pan.

STEP 2 MIX

EMPTY brownie mix, eggs, water and oil in a large bowl.

STIR until well blended (about 50 strokes).

SPREAD into greased pan and bake immediately.

STEP 3 BAKE

BAKE in center of oven at 350°F following chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean.

COOL completely in pan on wire rack before cutting and serving.

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 13 x 9 INCH PAN 25-27 MIN.

PAN SIZE 8 X 8 INCH BAKE TIME 31-34 MIN

PAN SIZE 9 X 9 INCH BAKE TIME 27-30 MIN

PAN SIZE 13 X 9 INCH BAKE TIME 21-23 MIN

For extra fudgy & moist brownies, bake in an 8x8 pan.

YOU WILL NEED: 3 Large Eggs Water Vegetable Oil

DO NOT EAT RAW BATTER.

FUDGY BROWNIES 2 EGGS 1/4 CUP WATER 1/2 CUP OIL

CAKE-LIKE BROWNIES 3 EGGS 1/4 CUP WATER 1/2 CUP OIL

frosting & sprinkles AFTER BAKING!

REPLACE 1/4 CUP WATER WITH:

1/4 cup dairy or plant-based milk.

REPLACE 1/2 CUP VEGETABLE OIL WITH:

1/2 cup refined coconut oil.