Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils. Hydrogenation makes it solid at higher temperatures by adding hydrogen atoms to it.
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information
Information updated on 9/20/2023 by Marie Callender's