Certifications
Natural Flavors (Including Soy)
Natural flavor is a material derived from food sources which is used to impart a flavor and not for nutritional purposes. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy, or fermentation of these items. This natural flavor has soy, and thus contains soy(a) allergen properties.
Ingredient descriptions have been provided by Marie Callender's