Marie Callender's

Pie, Coconut Cream Pie

NET WT 30.3 OZ (1 LB 14.3 OZ) 859g

612781101083

GMO Certification

Egg Yolks

Egg yolks are the colored portion of the egg that contains most of the egg's iron, thiamin, vitamin A and fat. The majority of the yolk is water, fat, and protein. It is commonly used as an emulsifier and color source for food products.

Ingredient descriptions have been provided by Marie Callender's