Certifications
Product Instructions
Baking Directions - Conventional Oven
1 PREHEAT oven to 425°F. REMOVE PLASTIC WRAPPER FROM PIE.
2 BAKE pie on BAKING SHEET in center of oven 60 to 65 minutes or until lattice top begins to turn golden brown. HANDLE CAREFULLY; IT'S HOT! NEVER lift pie pan by the edges.
3 CHECK that pie is cooked thoroughly to 165°F.
4 LET COOL. Pie will slice and serve most easily when cooled at least 2 hours.
Food Safety And Quality
Keep frozen; do not thaw.
Ovens vary. Adjust cooking times as needed.
Pie must be cooked thoroughly. Read and follow these cooking directions.
Marie's Baking Tips
Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.
To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge).
If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Serve with a dollop of Reddi-wip®.
Storage Instructions
KEEP FROZEN; MUST BE COOKED THOROUGHLY