Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven.
1) PREHEAT oven to 375°F. VENT package by pulling cover back until squash is visible about 1-inch.
2) COOK 40-45 minutes on a baking sheet in center of oven. Check that food is cooked thoroughly.
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Microwave Oven
Cook only one at a time.
1) VENT package by pulling cover back until squash is visible about 1-inch.
2) MICROWAVE on HIGH 3-1/2 minutes. STIR and REPLACE cover. MICROWAVE for an additional 2-1/2 to 3-1/2 minutes.
3) CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 1 to 2 minutes.
Preparation Instructions
Peel Up Corner For Cooking!
Storage Instructions
KEEP FROZEN - DO NOT THAW
COOK THOROUGHLY
SEE COOKING INSTRUCTIONS
Tropical Squash
1-12 ounce package Birds Eye Southland Butternut Squash, prepared according to package directions.
1/4 cup pineapple juice
1 tablespoon honey
1/4 teaspoon ground ginger
Stir pineapple juice, honey and ground ginger into prepared Birds Eye Southland Butternut Squash until well combined. Serve immediately.
Makes 3 servings.