Certifications
Product Instructions
For Food Safety And Quality:
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Read and follow these cooking directions.
Microwave
1 MICROWAVE on HIGH 3 1/2 to 4 minutes. No need to vent film.
2 STIR steamed food into sauce bowl. CAREFUL, IT'S HOT!
3 CHECK that food is cooked thoroughly. Enjoy!
Do not use if film seal is broken. COOK ONLY ONE AT A TIME.
Do not cook in conventional or toaster ovens.
Storage Instructions
KEEP FROZEN; MUST BE COOKED THOROUGHLY