Banquet
NET WT 35.7 OZ (2 LB 3.7 OZ) 1.01kg
Broth is a savory liquid made traditionally from water, bones and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.