Udi's Gluten Free

Pizza, Crispy Thin Crust, Uncured Pepperoni Pizza

NET WT 18.39 OZ (1 LB 2.4 OZ) 521g


Lactic Acid Starter Culture

A lactic acid starter culture is a culture of lactic acid bacteria, from either dairy or plant sources, that consumes sugars and produces lactic acid.  They are used in the fermentation and/or preservation of foods.

Ingredient descriptions have been provided by Udi's Gluten Free