Udi's Gluten Free

Pizza, Crispy Thin Crust, Uncured Pepperoni Pizza

NET WT 18.39 OZ (1 LB 2.4 OZ) 521g

698997810339

EST. 17237

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Lactic Acid Starter Culture

A lactic acid starter culture is a culture of lactic acid bacteria, from either dairy or plant sources, that consumes sugars and produces lactic acid. They are used in the fermentation and/or preservation of foods.

Ingredient descriptions have been provided by Udi's Gluten Free

Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.

Information updated on 9/20/2023 by Udi's Gluten Free

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654