Udi's Gluten Free

Pizza, Crispy Thin Crust, Uncured Pepperoni Pizza

NET WT 18.39 OZ (1 LB 2.4 OZ) 521g


Cheese Cultures

Cheese cultures are bacterial cultures that are required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Udi's Gluten Free