Chef Boyardee

Mac & Cheese, Pasta in Cheese Flavored Sauce

NET WT 7.5 OZ (212g)

064144047345

GMO Certification

Disodium Phosphate

Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).

Ingredient descriptions have been provided by Chef Boyardee