Pasta Sauce, Four Cheese

Hands On: 15 minutes

Total: 40 minutes

Makes: 7 servings

12 oz dry spaghetti, uncooked

1 lb ground beef

1 egg, beaten

1/2 cup shredded Parmesan cheese

1/4 cup Italian-style bread crumbs

1 can (24 oz) Hunt's Four Cheese Pasta Sauce

1 can (14.5 oz) Hunt's Fire Roasted Diced Tomatoes, drained

PREHEAT oven to 400°F. Cook spaghetti.

COMBINE beef, egg, cheese and bread crumbs in bowl. Divide mixture into 14 portions and roll each into a ball. Place in baking pan. Bake 10 minutes or until meatballs are 165°F in centers.

SIMMER pasta sauce and tomatoes in saucepan 5 minutes or until hot. Add spaghetti and meatballs; toss together.