Buttermilk is the liquid left after removing the butterfat from milk. Buttermilk can also be made by adding special bacteria to milk, which gives it a thickened texture and tangy flavor.
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information
Information updated on 9/20/2023 by Odom's Tennessee Pride