Duncan Hines
4-7.8 OZ (221g) NET WT 1.95 LB (884g)
YOU WILL NEED: 2 Tablespoons Water 3 Tablespoons Butter, Melted
DO NOT EAT UNBAKED COOKIE DOUGH.
STEP 1
PREP
PREHEAT oven to 350°F.
STEP 2
MIX
STIR together cookie mix, melted butter and water in medium bowl until well blended.
PRESS dough into the UNGREASED pan and spread evenly.
STEP 3
BAKE
BAKE on rack in center of oven 20 to 22 minutes or until cookie is lightly browned. REMOVE cookie from oven. Careful, it's hot!
CUT and enjoy after cooling.
DO NOT BAKE IN TOASTER OVEN.
*For best results, conventional oven preparation is recommended
YOU WILL NEED; 2 Tablespoons water, 3 Tablespoons Butter, melted.
STEP 1
MIX
1 STIR together cookie mix, melted butter and water in medium bowl until well blended.
PRESS dough into the UNGREASED pan and spread evenly.
STEP 2
1100 WATT MICROWAVE
MICROWAVE COOKIE on HIGH 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie appears baked. Cookie will be very soft and harden as it cools.
COOL cookie in microwave for 2 minutes. Careful, it's hot!
CUT and enjoy after cooling.
TOP IT WITH Ice Cream