Certifications
Hoisin Sauce
Hoisin sauce is a thick sauce that is commonplace in Asian cuisines, particularly Chinese cooking. It is used as a stir-fry sauce component, marinade, grill glaze, and in other manners. It typically contains fermented soy, vinegar, garlic, chili, and a sweetener of some kind. The flavor is usually salty with a slightly sweet note.
Ingredient descriptions have been provided by P.F. Chang's