Certifications
Sprouted Brown Flaxseed*
Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. Sprouts are rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals, as these are necessary for a germinating plant to grow. These nutrients are also essential to human health. Flaxseed is small brown or yellow seeds that come from the flax plant.
Ingredient descriptions have been provided by Oroweat