Marie Callender's
4 - 15 OZ PIES NET WT 60 OZ (3.75 LB) 1.7kg
A Broth is a savory liquid made traditionally from water, bones, and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.