Plant-Based Seven Grain Crispy Tenders

Conventional Oven

Preheat to 425°F. When your oven is hot, bake frozen tenders for 16-20 mins, turning once, until crispy (oven temperature may vary). 

Short on Time? 

Preheat oven to 450°F. Place two frozen plant-based tenders on a microwave-safe plate and microwave on high for 30 seconds. Transfer to a nonstick baking sheet and bake for 6 - 8 minutes, turning once halfway through.

Arrange single layer of tenders on bottom of fryer basket or rack. Cook at 400°F for 14 to 16 minutes.

Meatless Monday Crispy Chick'n Salad 

Make a salad and toss with your favorite dressing. Top with sliced tenders! 

Game Day Wraps 

On a tortilla or flat bread place lettuce, sliced tomatoes and cucumbers and sliced tenders. Add your favorite dressing (caesar or ranch tastes great) and wrap it up. 

Serve With Chipotle Mayo 

Make chipotle mayo by combining 6 Tbsp unflavored, unsweetened soy milk, 1 1/4 cups sunflower oil, 4 tsp apple cider vinegar, 1 Tbsp sugar, and 1/2 tsp salt. Using a handheld immersion blender, combine mixture on high speed until mixture is thick and creamy. Add 1 tin chipotle pepper in adobo sauce, 1 tsp frozen orange juice concentrate, 1 clove garlic, minced, and 1/4 tsp dried oregano. Blend until thoroughly combined. Add more adobo sauce if you wish. Transfer to a bowl and serve alongside baked gardein chick'n tenders! 

After School Chick'n Parm Bites

 Spoon on a little of your favorite marinara sauce and a slice of mozzarella or parmesan cheese (or vegan option) on each tender. Return to oven and bake until melted. Sprinkle with parmesan and crushed red pepper if desired.

COOK THOROUGHLY

SAUCE NOT INCLUDED

KEEP FROZEN