Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
1.5g Net Carbs* Per Serving
*SEE BACK PANEL FOR MORE IFORMATION.
2G TOTAL CARB - <1G DIETARY FIBER = 1.5G NET CARB*
*NET CARBS ARE CALCULATED BY SUBTRACTING DIETARY FIBER FROM TOTAL CARBOHYDRATES.
10g Protein Per Serving
FDA Nutrient Content Claim Disclosure Statement
SEE NUTRITION INFORMATION FOR TOTAL FAT, SATURATED FAT, AND SODIUM CONTENT