Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
10g Protein Per Serving
<1g Net Carbs Per Serving*
*SEE BACK PANEL FOR MORE INFORMATION.
*NET CARBS ARE CALCULATED BY SUBTRACTING DIETARY FIBER FROM TOTAL CARBOHYDRATES.
<1G TOTAL CARB - 0G DIETARY FIBER = <1G NET CARB*
FDA Nutrient Content Claim Disclosure Statement
SEE NUTRITION INFORMATION FOR TOTAL FAT, SATURATED FAT, AND SODIUM CONTENT