Certifications
Product Instructions
Conventional Oven
DO NOT PREPARE IN MICROWAVE.
1. Preheat oven to 375°F.
2 Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent.
3 Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown.
4 Remove pot pie from oven ON BAKING SHEET. HANDLE CAREFULLY; IT’S HOT!
5 Check that pot pie is cooked thoroughly. Let cool and serve.
Food Safety And Quality
-Keep frozen. Do not thaw.
-Appliances vary. Adjust cooking times as needed.
-Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Marie's Baking Tip
If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Storage Instructions
KEEP FROZEN; MUST BE COOKED THOROUGHLY