Chef Boyardee
4-15 OZ (425g) CANS NET WT 3 LB 12 OZ (1.7kg)
Malted barley flour is malted barley that has been finely ground and powdered. Malting is the process of soaking a grain (barley) in water, allowing it to germinate, and then exposing it to heated air to dry and stop the process.