Chef Boyardee
4-14.5 OZ (411g) CANS NET WT 3 LB 10 OZ (1.64kg)
Hydrolyzed corn and wheat gluten are made from corn and wheat glutens that have been broken down into their amino acids. Gluten is a mixture of proteins. Soy protein is the protein derived from soybeans. The resulting mixture is used as a flavor enhancer.