Certifications
Product Instructions
Cooking Instructions
COOK ONLY ONE BAG AT A TIME.
1 HEAT a deep 12-inch non-stick skillet over MEDIUM-HIGH heat until hot, about 2 minutes. ADD meal to skillet.
2 COVER and COOK 2 minutes.
3 UNCOVER and CONTINUE COOKING 8 to 9 minutes, stirring occasionally, until sauce is thickened.
4 CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy!
For Food Safety & Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Storage Instructions
KEEP FROZEN - COOK THOROUGHLY