Classic Dinner, Turkey Meal

White turkey consist of the breast and wing cuts. They tend to be portions of the animal that are less exercised. Binders are ingredients added to give volume, texture, and/or firmness to the product. Broth is a savory liquid made traditionally from water, bones and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.