Classic Dinner, Turkey Meal

Dark turkey refers to the ‘dark meat’ portions of the turkey (drumstick and thigh) that are darker in color due to the muscles requiring more consistent oxygen and blood flow during the bird’s activity. Binders are ingredients added to give volume, texture, and/or firmness to the product. Broth is a savory liquid made traditionally from water, bones and/or meat of a specific species that have been simmered. It can be used in dishes, as a base for soups, gravies, and sauces, or consumed as is. 'Broth' is often interchanged with 'stock'.