Chef Boyardee

Beefaroni, Pasta in Tomato and Meat Sauce

NET WT 40 OZ (2 LB 8 OZ) 1.13kg

064144043033

USDAGMO Certification

Enzyme Modified Cheese

Typically found in paste or powder form, Enzyme Modified Cheese is the result of adding enzymes to the cheese making process resulting in a product with upwards of 15-30 times the cheese flavor intensity of standard cheese. It is used to impart cheese flavors to food products.  
Ingredient descriptions have been provided by Chef Boyardee