Chef Boyardee

Beefaroni, Pasta in Tomato and Meat Sauce

NET WT 40 OZ (2 LB 8 OZ) 1.13kg

064144043033

USDAGMO Certification

Cheddar Cheese

Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed.

Ingredient descriptions have been provided by Chef Boyardee