Chef Boyardee

Beefaroni, Pasta in Tomato and Meat Sauce

NET WT 40 OZ (2 LB 8 OZ) 1.13kg

064144043033

USDAGMO Certification

Caramel Color

Caramel color is a dark-brown liquid produced by heat-induced caramelization of carbohydrates.

Ingredient descriptions have been provided by Chef Boyardee