STOVE TOP: BOIL 6 CUPS OF WATER. STIR IN MACARONI. BOIL 6 TO 8 MINUTES, OR UNTIL DESIRED TENDERNESS, STIRRING 3-4 TIMES. DRAIN, DO NOT RINSE. RETURN TO SAUCEPAN. ADD 2 TBSP. MARGARINE OR BUTTER, 3 TBSP. MILK AND CONTENTS OF SAUCE PACKET. MIX WELL, UNTIL THE SAUCE IS SMOOTH.
TO OPEN PUSH IN AND PULL UP