A microscopic organism that is often used in 1) baking to leaven dough and 2) the manufacturing of alcoholic beverages to convert sugar into alcohol.
Ingredient descriptions have been provided by Open Nature
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 3/25/2024 by Open Nature
Manufactured By Lucerne Foods, Inc.
Distributed By Lucerne Foods, Inc. P.O. BOX 99, Pleasanton, CA 94566-0009
