Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165° F. COOK ONLY ONE PRODUCT AT A TIME. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Instructions
1 PLACE frozen, unopened bag THIS SIDE UP, LAYING FLAT in microwave. DO NOT PIERCE BAG. For microwaves with a metal rack, remove rack.
2 MICROWAVE on HIGH for the recommended cook time based on your mirowave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.
3 LET STAND for 1 to 2 MINUTES before serving*. CAREFULLY handle bag at corners marked with blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!
Microwave Cook Time
Wattage 1200 - Minutes 7 1/2
Wattage 1000 - Minutes 8 1/2
Wattage 800 - Minutes 9 1/2
For microwave ovens less than 800 watts, please use stovetop instructions.
*Stand time is important for food safety.
CAUTION! PRODUCT WILL BE HOT!
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Stove Top Instructions
1 EMPTY frozen contents of bag into a 2-quart non-stick saucepan. ADD 1 CUP WATER.
2 COVER and COOK over MEDIUM-HIGH heat for 12 to 13 MINUTES, STIRRING OCCASIONALLY.
3 LET STAND for 1 to 2 MINUTES.* DRAIN and SERVE.
*Stand time is important for food safety.
CAUTION! PRODUCT WILL BE HOT!
Usage Instructions
THIS SIDE UP, LAY FLAT WHEN MICROWAVING
TEAR HERE
PICK UP HERE