Steamfresh, Seasoned, Ranch Broccoli Florets

Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed. Typically found in paste or powder form, enzyme-modified cheese is the result of adding enzymes to the cheese-making process resulting in a product with upwards of 15-30 times the cheese flavor intensity of standard cheese. It is used to impart cheese flavors to food products.