Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust heating time as needed.
Prepare in skillet for best results.
1 PLACE 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl.
2 COVER and MICROWAVE on HIGH 3 to 3 1/2 minutes.
3 DRAIN well. HANDLE CAREFULLY; BOWL AND WATER ARE VERY HOT! Let stand 2 minutes; serve and enjoy!
DO NOT MICROWAVE.
PLACE sauce packet in warm water to thaw.
Chef recommended.
1 ADD 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly.
2 PLACE dumplings in a single layer, seam-side up and add 1/4 cup water.
3 COVER and HEAT over MEDIUM 8 minutes. Remove lid and continue heating 2 to 5 minutes until water has evaporated and bottoms of dumpling are lightly browned. Do not move dumplings during heating. HANDLE CAREFULLY, THEY'RE HOT! Serve and enjoy!
KEEP FROZEN