Certifications
Cabbage
Cabbage is a stout vegetable that forms a large head of closely nested leaves around the main stalk. It comes in a variety of colors from greens to reds and shades of white. It is a hardy vegetable that can remain stored for months after harvest. It generally accumulates a large amount of vitamins C, K, and also antioxidant carotenoids.
Ingredient descriptions have been provided by P.F. Chang's