Certifications
Product Instructions
Conventional Oven For Flakier Crust
Do not prepare in toaster oven.
1 PREHEAT oven to 400°F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil.
2 COOK on baking sheet 50 minutes. REMOVE CAREFULLY, IT'S HOT!
3 LET STAND 5 MINUTES to complete cooking.
4 CHECK that pot pie is cooked thoroughly.
INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST WILL BE GOLDEN BROWN AND STEAM RISING FROM FILLING.
Food Safety And Quality
Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Microwave Oven
Cook only one at a time.
1 OPEN carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. Cook in carton with top off. For softer crust, slit top crust before cooking.
2 MICROWAVE in open carton on HIGH 5 to 6 1/2 minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.
LET STAND 5 MINUTES in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT!
3 CHECK that pot pie is cooked thoroughly.
INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST WILL BE GOLDEN BROWN AND STEAM RISING FROM FILLING.
Storage Instructions
KEEP FROZEN, MICROWAVEABLE;
MUST BE COOKED THOROUGHLY
Usage Instruction
TEAR OFF TOP COMPLETELY before microwaving