Banquet

Classic Dinner, Chicken Parmesan

NET WT 8.5 OZ (241g)

031000007232

USDAGMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Banquet