Certifications
Organic Whey
Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making. Because it is organic, the whey is derived from milk from cows that usually have been raised without genetically modified feed and no hormone interference.
Ingredient descriptions have been provided by Healthy Choice