Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
-KEEP FROZEN - DO NOT THAW.
-COOK THOROUGHLY TO A TEMPERATURE OF 165° F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
-PROMPTLY REFRIGERATE ANY LEFTOVERS.
-REHEAT BEFORE SERVING.
Microwave Instructions
THIRD-BAG
1. OPEN one sauce pouch and EMPTY into a 2-quart microwave-safe dish. ADD 1/3 frozen contents of bag. ADD 2 TBSP of water.
2. COVER and COOK for 11 MINUTES stirring halfway through.
3. LET STAND covered 1 to 2 MINUTES*.
4. STIR and SERVE.
(Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.)
CAUTION: Product will be HOT.
*Stand time is important for safety and quality.
Skillet Instructions (preferred method)
FULL PACKAGE
1. OPEN the three sauce pouches and EMPTY into a deep 12-inch non-stick skillet. ADD frozen contents into skillet. ADD 2/3 CUP WATER.
2. BRING to a BOIL over HIGH HEAT; REDUCE HEAT to MEDIUM.
3. COVER and SIMMER for 16 to 18 MINUTES or until heated through, STIRRING OCCASIONALLY.
4. STIR and SERVE.
THIRD-BAG
1. OPEN one sauce pouch and EMPTY into a 10-inch non-stick skillet. ADD 1/3 of the frozen contents into skillet. ADD 1/4 CUP WATER.
2. BRING to a BOIL over HIGH HEAT; REDUCE HEAT to MEDIUM.
3. COVER and SIMMER for 11 to 12 MINUTES or until heated through, STIRRING OCCASIONALLY.
4. STIR and SERVE.
Storage Instructions
KEEP FROZEN
DO NOT THAW
COOK THOROUGHLY
SEE COOKING INSTRUCTIONS
Usage Instructions
PULL TO OPEN
Resealable Bag