Certifications
Product Instructions
Preparation Instructions
1-BOIL, BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN.
2-STIR, STIR IN PASTA AND BRING TO A BOIL AGAIN. COOK COOK PASTA IN RAPIDLY BOILING WATER FOR 6-8 MINUTES OR UNTIL PASTA IS TENDER. DRAIN IN A COLANDER.
3-MIX, WHILE PASTA IS DRAINING, ADD 1/3 CUP ORGANIC NON-DAIRY MILK TO THE WARM SAUCEPAN (OPTIONAL: ADD 2 TABLESPOONS ORGANIC VEGAN BUTTERY SPREAD FOR RICHER FLAVOR). STIR IN CONTENTS OF SAUCE PACKET. ADD COOKED PASTA BACK TO SAUCEPAN. MIX WELL, SERVE AND ENJOY!
Storage Instructions
KEEP IN A COOL, DRY AND CLEAN PLACE, AWAY FROM STRONG LIGHT AND ODORS