Pie, Pumpkin Pie

1 PREHEAT oven to 375°F. REMOVE PLASTIC WRAPPER FROM PIE. 

2 BAKE pie on BAKING SHEET in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. HANDLE CAREFULLY; IT'S HOT! NEVER lift pie pan by the edges. 

3 CHECK that pie is cooked thoroughly to 165°F. 

4 LET COOL. Pie will slice and serve most easily when cooled at least 2 hours.  

 Keep frozen; do not thaw. 

Ovens vary. Adjust cooking times as needed. 

Pie must be cooked thoroughly. Read and follow these cooking directions. 

Refrigerate unused portion for up to 3 days after baking. 

If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. 

Serve with a dollop of Reddi-wip®. 

KEEP FROZEN; MUST BE COOKED THOROUGHLY