Van De Kamp's
NET WT 19 OZ (1 LB 3 OZ) 539g
1. Preheat oven to 450°F. Spray large baking sheet with cooking spray.
2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer.
3. Bake 18 to 22 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
Arrange single layer of fish on bottom of fryer basket or rack. Cook at 400°F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. Check that fish is cooked thoroughly. HANDLE CAREFULLY, THEY’RE HOT! Serve and enjoy!
KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F. MICROWAVE PREPARATION IS NOT RECOMMENDED.
COOK THOROUGHLY
KEEP FROZEN
SEE BACK PANEL