All Purpose Soy Sauce, Less Sodium

Season each pound of ground beef with 2 tablespoons La Choy Soy Sauce and 1 tablespoon instant chopped onions. Form into patties and broil. 

Season soups, stews, gravies and sauces with 1 tablespoon La Choy Soy Sauce per cup of liquid, omitting salt. 

Season each cooked fish fillet with a combination of 2 tablespoons La Choy Soy Sauce, 1 tablespoon melted butter or margarine and 1 tablespoon lemon juice. 

Season broiled steaks and chops with La Choy Soy Sauce instead of salt. 

Season bacon-wrapped water chestnuts with La Choy Soy Sauce. Broil until crisp for hors d'oevres. 

REFRIGERATE AFTER OPENING.