Preheat oven to 400°F.
Remove fish from carton and inner wrapper. Place on baking sheet in single layer.
Bake 26 to 30 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F. MICROWAVE PREPARATION IS NOT RECOMMENDED.
COOK THOROUGHLY
KEEP FROZEN
SEE COOKING INSTRUCTIONS