Mrs. Paul's

Crab Cakes, Crunchy Breaded, 4 Cakes

NET WT 11.6 OZ (328g)

011162111046

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Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Mrs. Paul's

Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.

Information updated on 9/20/2023 by Mrs. Paul's

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654