Lender's

New York Style Plain Large Bagels

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g

07680000117

Yeast

By fermentation, the yeast species convert carbohydrates to carbon dioxide and alcohols. For this reason, yeast is used in baking and in alcoholic beverages.

Ingredient descriptions have been provided by Lender's